tomato rasam

ingredients

tomatoes -5 (medium size)

onion -1 big size

garlic cloves- 2-3 

coriander powder- 3 tsp

rasam powder -1 tsp

cumin seeds- 1/2 tsp

chillies-2 no

tamarind juice extract-2 tsp

salt to taste

for seasoning

oil -2 tsp

turmeric powder -1/4 tsp

cumin seeds-1/2 tsp

mustard seeds-1/4 tsp

dry red chilli -2 no

curry leafs- 5-6

for garnishing 

coriander leafs- 1 cup

method

take the ingredients and neatly cut in to big pieces and boil it in water for 15 minutes.

after that take out the ingredients and grind in to a smooth paste

take a deep kadai and oil ,heat the oil add seasoning ingredients and then add the grinded paste to it.

add after 3-5 minutes add boiled water(the ingredients boiled water) then add some extra water(total water 5-6 no  rice cups quantity) boil for 10 minutes.

finally garnish with coriander leafs and switch of the flame..serve with rice..