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Tuesday, January 30, 2018

Homemade Caramel chocolate ( kachha mango bite flavoured)



Ingredients
Condensed milk 1 can 400 GMs
Kachha mango bite chocolates 5 no's
Butter 2 tsp

Method
Microwave the condensed milk and unwrapped kachha mango bites for 10minutes @ 2 minutes interval time in a large glass bowl or microwave safe plastic bowl.every 2 minutes interval mix the condensed milk and kachha mango bite evenly.after 10 minutes the texture becomes thick like a paste.remove from oven and cool it to room temperature. After that in a bowl take butter apply it to fingers take the mixture in small portion and with help of fingers roll in to a oval shape .then take aluminum foil to wrap it.if u wish add some chapped  dry fruits in to mixture.enjoy the caramel bites.

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