Prawn's 1 kg
Corn flour 2 tsp
Turmeric powder 1/4 tsp
Ginger garlic paste 2 tsp
Chilli powder 1/2 tsp
Salt to taste
Coriander leafs 1/4 cup
Garam masala 1/4 tsp
Coriander powder 1/3 tsp
Lemon 1 medium size
Refined oil for deep fry
Water to boil prawn's
Method
Clean the prawn's then in a kadai add two cups of water and heat.at boiling stage add prawns in to water ,sprinkle 1/4 tsp of salt and 1/4 tsp of turmeric powder.after 5 minutes strain the water ,take the boiled prawns in to a bowl,then add corn flour,salt ,chilli powder,ginger garlic paste,garam masala,coriander powder and mix it gently.keep it a side.in kadai take refined oil for deep frying on medium flame.once oil gets hot fry the prawns until it turns slightly into golden colour take into a bowl.after frying all the prawns squeeze a lemon in to it ,add some coriander leafs,and coriander powder to it and mix it up.serve hot.enjoy crunchy prawn's fry
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