instant kalakand burfi

ingredients

homemade paneer -4 cups

sugar -1 cup

milk powder -1/2 cup

milk- 1/4 cup

butter( or ) ghee(clarified butter) - 4 tsp

cardamom powder -1/2 tsp

method

on the medium flame stove in a kadai add clarified butter.then add milk after heating milk add paneer to it press it to absorb the milk to paneer.(5-6 minutes)

after absorbing all milk to paneer add milk powder and sugar mix it with out any dry powder of milk....for 3-4 minutues

take a deep square baking dish add butter on the surface of the dish apply all over the dish...transfer the burfi mix into dish set it for half an hour

take a knife apply few quantity of butter to knife then cut the burfi into square shape .and enjoy the instant kalakand burfi.