sweet corn pulav with raddish khurma

sweet Corn pulav recipe

Recipe Cuisine: Indian  |  Recipe Category: Lunch 
Prep Time: 30 mins    |  Cook time: 20 mins    |  Serves: 4

Ingredients

Basmati rice - 2 cups

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Sweet Corn, Frozen - 1 cup

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Green chilli - 2

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Milk (optional) - 1/2 cup

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Water - 2 cups

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Mint leaves - 10

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Coriander leaves - 2 tblsp

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Salt - as needed

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To grind

Garlic - 5

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Ginger - A small piece

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Pepper, (black, whole) - 1 tsp

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Cinnamon - 1 small stick

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Cloves - 2

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Cashew - 7

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To temper

Oil + ghee - 3 tblsp

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Bay leaves - 1

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Elachi - 2

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Method

1. I used frozen corn, if you are using the fresh sweet corn, first separate the kernels. Wash and keep aside. Soak the rice for at least 20 mins. Grind the items under ‘To grind’ table with little water to a smooth paste.
2. Heat a pressure cooker with oil and temper with bay leaves and elachi followed by slit chillies. Add the ground paste and fry for 2 minutes in medium flame and let the raw smell go away.
3. Add the corn and fry for another 2 minutes in medium flame. Add little salt for the corn. Add the milk and water, bring to boil.
4. Add salt, mint leaves, coriander leaves and rice. When it starts boiling, check for salt and reduce the flame to lowest possible and cook for 12-15 minutes.

Notes

• You can add onions in the recipe, I wanted to make it simple so dint add.
• Milk gives a sweet richness, but you can replace it with coconut milk or water too.
• If you cant reduce the flame much in your stove, you can cook this same with different water ratio. If the flame is higher, then you may need more water.So experiment with your water ratio.