Prawn's Manchuria

Ingredients
Prawns 1 kg
Salt to taste
Chilli powder 1 tsp
Ginger garlic paste 2 tsp
Coriander powder 1 tsp
Garam masala 1/4 tsp
Turmeric powder 1/2 tsp
Oil for deep fry
Soya sauce 1 tsp
Vinegar 1/4 tsp
Green onion 3 tsp
Coriander leafs 1/2 cup
Garlic cloves 3-4
Tomato sauce 3 tsp
Water to boil prawn's

Method
First clean the prawns,then boil the prawns add salt and turmeric powder.after five minutes boil strain the water keep it the prawn's in a deep bowl,add salt,chilli powder,coriander powder,garam masala,
Ginger garlic paste .deep fry the prawns until light golden brown,then in a pan add two spoons oil,then add chopped garlic cloves,green onions,soya sauce ,vinegar, salt,then add prawns fry in to it...on medium flame cook the mix for 5 minutes,after that add tomato sauce on high flame stir the mix until totally absorbs the water content in it.then add two spoons lemon juice to it.garnish with coriander leafs.serve hot with tomato ketchup.enjoy