Ingredients
Cooking milk chocolate 200gms
Cooking dark chocolate 200 gms
water for boilng
One silicone chocolate mould
Method:
Chop the both cooking chocolates,place them in a glass bowl.
In a deep sauce pan boil water ,put the glass bowl on the up side of sauce pan..stir the chopped chocolate until completely melts.in a silicone mould pour the chocolate mix and chill for 10 minutes in refrigerator. Remove chocolates from mould in to a plate
Enjoy the homemade chocolate.



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