One Apple
Butter 2 tsp
Bread toast 3 no
Brown sugar 5 tsp
Cinnamon powder 1/4 tsp
Chilli powder 1/8 tsp
Salt a pinch
Any caramel chocolate ( I like melody chocolates)- a bowl full
Lemon
Hershy's Chocolate syrup for garnish
Method
Peel the apple and cut in to medium size cubes ,
Crush the bread toast into powder with mixer.
In a non stick pan put 2 tsp of butter add brown sugar after sugar melted add Apple cubes in to it,cook the apple cubes for 5 minutes on medium flame,then add salt,chilli powder,cinnamon powder ,bread toast powder to it mix it on low flame,finally add unwrapped caramel chocolate s to it and switch of the flame.then squeeze a lemon juice to it and mix it.put it in the refrigerator to chill,garnish with chocolate syrup enjoy the ultimate taste of apple dessert.
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