Popular Posts
-
ingredients normal idly -6 eggs -2 besan - 1/2 cup cumin seeds powder - 1 tbsp coriander powder -1 tbsp salt - to taste chilly p... -
Ingredients Prawn's 1 kg Corn flour 2 tsp Turmeric powder 1/4 tsp Ginger garlic paste 2 tsp Chilli powder 1/2 tsp Salt to taste... -
Ingredients 4 cups (32oz /1000ml) whole milk (full fat, not low fat) 2-3 tablespoons lemon juice (lime juice or white vinegar) 1... -
Ingredients Condensed milk 1 can 400 GMs Kachha mango bite chocolates 5 no's Butter 2 tsp Method Microwave the condensed ... -
ingredients raw papaya -400 gm sugar 400 gms vanilla essence 1/2 tsp edible food colours - red,orange,yellow,green(optional) w... -
ingredients badaam nuts(almonds) -1/4 kg milk-1 cup sugar powder- 1 1/2 cup cardamom powder -1/4 tsp ghee(clari... -
ingredients full fat milk - 5 liters sugar - 2 cups tamarind juice - 3 tbsp butter -3 tbsp method: simple method but take lon... -
Ingredients Prawns 1 kg Salt to taste Chilli powder 1 tsp Ginger garlic paste 2 tsp Coriander powder 1 tsp Garam masala 1/4 tsp Tu... -
ingredients bendi(okra) -1/2 kg cumin powder-2 tsp coriander powder -3 tsp chilli powder-2 tsp salt -to taste turmeric... -
ingredients homemade paneer -4 cups sugar -1 cup milk powder -1/2 cup milk- 1/4 cup butter( or ) ghee(clarified butter) - 4...
Wednesday, January 31, 2018
Homemade cream cheese for cakes
Ingredients
- 4 cups (32oz /1000ml) whole milk (full fat, not low fat)
- 2-3 tablespoons lemon juice (lime juice or white vinegar)
- 1 teaspoon salt
Instructions
- In a heavy bottomed saucepan, heat themilk on med-high. Stirring constantly until it starts to a rolling simmer.
- Reduce the heat to medium. Add the lemon juice 1 tablespoon at a time, in 1 minute intervals. Continue stirring constantly.
- Continue cooking until the mixture curdles. Stir constantly till the mixture has separated completely, this should take just a few minutes. There will be a green liquid on the bottom and thick curdles on top. Remove from the heat. This should happens within a few minutes.
- Lay a sieve with a cheesecloth over a large bowl. Pour the curd mix into the sieve. Let it strain and cool for about 15 minutes.
- Transfer curds to a food processor and process until curds have come together and are totally smooth and creamy. It will take around 3-4 minutes. Keep going if your cream cheese is grainy.
- Add salt and taste. Add more if you want more flavor. Now is also a good time to add herbs, garlic or any other flavors you like.
- This cream cheese must be stored in the fridge. I always use it within 7 day but can last as long as up to 2 weeks.
Subscribe to:
Posts (Atom)